[sector:B2B][day:11-11][sponsor:][bespoke:][dinner:][visibility:Visible]

Food and Agriculture
Winning the Race: How to Cut Food Waste
Thursday, November 11, 2021
9:30 AM - 10:15 AM
The Forum
Leaps by Bayer
Panel
Thursday, November 11, 2021, 9:30 AM - 10:15 AM
Kim Severson - National Food Correspondent, The New York Times
Edie Mukiibi - Vice President, Slow Food
Iain Stirling - Co-Founder, Arbikie Distillery
Geeta Sethi - Adviser and Global Lead for Food Systems, World Bank
Jamie Crummie - Co-Founder, Too Good To Go
Pam Brunton - Chef, Inver Restaurant
Kim Severson Edie Mukiibi Iain Stirling Geeta Sethi Jamie Crummie Pam Brunton

Roughly a third of the food meant for human consumption is wasted each year in industrialized and developing countries alike. How can stemming food waste address both hunger and climate change? What are the policies, practices, technologies and new business models we need to cut food waste around the world?

Policy, Entrepreneurs
£0.00
293

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sector[B2B] track[Food and Agriculture] id[678945]

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